SOLFIBRA is a digestive powder and nutritional supplement 100% natural, composed of Bran, oats, cinnamon, germ, linseed, quinua, psyllium, additives and benzoate of sodium. Solfibra fiber Supplement is special for Digestive problems, chronic constipation, slight constipation, colon inflammation by bad nutritional habits, digestive nutrition, diverticulosis, abdominal inflammation, and other pathologies. Next you will find a brief explanation of each component of SOLFIBRA and all its kindness. We hoped that it is helpful for your health and your family. Cinnamon In medicine it
acts like other volatile oils and once had a reputation as a cure
for colds. It has also In the media, "cinnamon" has been reported to have remarkable pharmacological effects in the treatment of type II diabetes. However, the plant material used in the study was actually cassia, as opposed to true cinnamon. Please refer to cassia's medicinal uses for more information about its health benefits. Cinnamon has traditionally been used to treat toothache and fight bad breath and its regular use is believed to stave off common cold and aid digestion. Bran Wheat bran is very effective in treating constipation. Wheat bran is known to absorb large amounts of water and expand, which has led some to claim that bran helps lead to satiety by filling up the stomach with added volume.
Oat bran, alone or as a part of oatmeal, has been shown to reduce
the risk of coronary heart disease when part of an overall diet that
is low in saturated fat and cholesterol, and the United States Food
and Drug Administration now allows manufacturers to make specific
health claims to that effect on food packaging. Oats Oat is the only cereal containing a globulin or legume-like protein, avenalins, as the major (80%) storage protein. Globulins are characterized by water solubility; because of this property, oats may be turned into milk but not into bread. The more typical cereal proteins are gluten and prolamines [clarify]. The minor protein of oat is a prolamine: avenin.
Oats are generally considered "healthy", or a health food, being touted commercially as nutritious. The discovery of the healthy cholesterol-lowering properties has led to wider appreciation of oats as human food. Germ The germ is the "heart" of
the cereal Linseed or Flax seed The seeds produce a vegetable oil known as linseed oil or flaxseed oil. It is one of the oldest commercial oils and solvent-processed flax seed oil has been used for centuries as a drying oil in painting and varnishing. Flax seeds come in two basic varieties; brown and yellow (also referred
to as golden). Although brown flax can be consumed and has been for
thousands of years, it is better known as an ingredient in paints,
fibre and cattle feed. Brown and yellow flax have similar nutritional
values and equal amounts of short-chain omega-3 fatty acids. Lignans benefit the heart and possess anti-cancer properties: A series of research studies by Lilian U. Thompson and her colleagues at the Department of Nutritional Science of the University of Toronto have reported that flaxseed can have a beneficial effect in reducing tumour growth in mice, particularly the kind of tumour found in human post-menopausal breast cancer. The effects are thought to be due to the lignans in flaxseed, and are additive with those of tamoxifen, the currently standard drug treatment for these cancers. Initial studies suggest that flaxseed taken in the diet have similar beneficial effects in human cancer patients. Reports that flaxseed is beneficial in other cancers, e.g., prostate cancer, are less numerous but promising. Flax may also lessen the severity of diabetes by stabilizing blood-sugar levels. Quinua Quinoa was of great nutritional importance in pre-Columbian Andean civilizations, being secondary only to the potato, and followed in third place by maize. In contemporary times this crop has come to be highly appreciated for its nutritional value, as its protein content (12%–18%) is very high. Unlike wheat or rice (which are low in lysine), quinoa contains a balanced set of essential amino acids for humans, making it an unusually complete foodstuff. This means it takes less quinoa protein to meet one's needs than wheat protein. It is a good source of dietary fiber and phosphorus and is high in magnesium and iron. Quinoa is gluten free and considered easy to digest. Because of all these characteristics, quinoa is being considered as a possible crop in NASA's Controlled Ecological Life Support System for long-duration manned spaceflights. Psyllium Psyllium is produced mainly for its mucilage content, which is highest in P. ovata. The term mucilage describes a group of clear, colorless, gelling agents derived from plants. The mucilage obtained from psyllium comes from the seed coat. Mucilage is obtained by mechanical milling/grinding of the outer layer of the seed. Mucilage yield amounts to approximately 25% or more (by weight) of the total seed yield. Plantago-seed mucilage is often referred to as husk, or psyllium husk. The milled seed mucilage is a white fibrous material that is hydrophilic, meaning that its molecular structure causes it to attract and bind to water. Upon absorbing water, the clear, colorless, mucilaginous gel that forms increases in volume by tenfold or more. Psyllium is mainly used as a dietary fiber, which is not absorbed by the small intestine. The purely mechanical action of psyllium mucilage absorbs excess water while stimulating normal bowel elimination. Although its main use has been as a laxative, it is more appropriately termed a true dietary fiber. HERE ARE SOME REASONS WHY FIBER IS IMPORTANT:
Mountain Exchange Corp. is authorized distribuitor of Yegar Colombia for the US of Solfibra. US FDA approval Number 19113415628 for public sale. This product is imported from Colombia
|
been used to treat diarrhea and
other problems of the digestive system. Cinnamon is high in antioxidant
activity. The essential oil of cinnamon
also has antimicrobial properties , which aid in the
preservation of certain foods.
Colorectal cancer might be prevented by dietary wheat bran. Indeed,
many epidemiological studies pointed out a protective effect of fiber
intake, and more than 15 preclinical studies show that wheat bran
can reduce carcinogenesis in rats and mice. Thus, several randomized
clinical trials were conducted in hundreds of volunteers to test
the hypothesis that wheat bran supplements would reduce adenomatous
polyp recurrence. Clinical and preclinical data are available on
the Chemoprevention Database. Sadly, the main conclusion of these
trials is that wheat bran does not prevent colorectal polyp recurrence:
bran may thus not be an effective colon cancer preventing agent.
There is strong evidence that rice bran may have a cancer preventive
potential
Oat protein is
nearly equivalent in quality to soy protein, which has been shown
by the World Health Organization to be the equal to
meat, milk, and egg protein. The protein content of the hull-less
oat kernel (groat) ranges from 12–24%, the highest among cereals. 
, the embryo of the seed, and a concentrated source
of several essential nutrients
including Vitamin E, folate (folic acid), phosphorus, thiamin, zinc
and magnesium. Along with bran, germ is often a by-product of the
milling that produces refined grain products. Wheat germ, rice germ,
maize germ, and others may be used to extract vegetable oil or directly
as a food-making ingredient. The germ is retained as an integral
part of whole grains. During the making of white bread, flour that
has had the germ removed is used.
